Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic café in Manhattan.
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Author of What to Eat for How You Feel: The New Ayurvedic Kitchen
313-909-2800
www.bvtlife.com
@DivyaAlter